Check this recipe out. It's really good. I love millet, and I have made a mushroom and gravy concoction for ages that I usually have with wild rice mixed in on wilted greens. This is like that, kind of- only with millet!
I made it my way- just normal mushrooms, no idea what crimini mushrooms are! Used a bunch of obscure Chinese greens, instead of kale. And I added one of my awesome vegan sausages (recipe from post punk kitchen- will blog about it later!).
Very yummy, heaps of leftovers. I have had about 3 lunches as well as the initial dinner.